Publikationen, an denen er mitarbeitet Hicham Chairi (4)

2020

  1. Gelatin/pectin-based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

    Journal of Food Safety, Vol. 40, Núm. 3

2018

  1. Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oils Against Pathogens Isolated from Food, Crops and Hospitals in Morocco

    Journal of Essential Oil-Bearing Plants, Vol. 21, Núm. 6, pp. 1450-1459

  2. Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

    Journal of Food Quality, Vol. 2018

  3. Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste

    E3S Web of Conferences