MIGUEL ÁNGEL
CABRERIZO VÍLCHEZ
CATEDRÁTICO DE UNIVERSIDAD
ALBERTO
MARTÍN MOLINA
CATEDRÁTICO DE UNIVERSIDAD
ALBERTO MARTÍN MOLINA-rekin lankidetzan egindako argitalpenak (5)
2021
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Traditional methods to physically characterize delivery systems
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 121-147
2014
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Using AFM to probe the complexation of DNA with anionic lipids mediated by Ca2+: The role of surface pressure
Soft Matter, Vol. 10, Núm. 16, pp. 2805-2815
2008
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Adsorption of soy protein isolate at air-water and oil-water interfaces
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 155-162
2007
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Surface properties and foam stability of protein/surfactant mixtures: Theory and experiment
Journal of Physical Chemistry C, Vol. 111, Núm. 6, pp. 2715-2723
2004
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β-Casein adsorption at liquid interfaces: Theory and experiment
Journal of Physical Chemistry B, Vol. 108, Núm. 34, pp. 12940-12945