Publicaciones en las que colabora con MARÍA CARMEN RAMÍREZ TORTOSA (14)

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

2009

  1. Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-α

    Free Radical Biology and Medicine, Vol. 47, Núm. 7, pp. 924-931

2006

  1. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

2005

  1. Nutrición y control de factores de riesgo cardiovascular

    Tratado de nutrición (Acción médica), pp. 563-594

2004

  1. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

    British Journal of Nutrition, Vol. 91, Núm. 6, pp. 943-950

  2. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 673-681

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

  2. Virgin olive and fish oils enchance the hepatic antioxidant defence system in atherosclerotic rabbits

    Clinical Nutrition, Vol. 22, Núm. 4, pp. 379-384

2002

  1. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 22, Núm. 7, pp. 1225-1231

  2. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 162, Núm. 2, pp. 335-344

2001

  1. Efectos protectores de los ácidos grasos monoinsaturados y poliinsaturados sobre el desarrollo de la enfermedad cardiovascular

    Nutricion Hospitalaria, Vol. 16, Núm. 3, pp. 78-91

2000

  1. Efectos farmacológicos y nutricioneles de los extractos de Curcuma longa L.y de los cucuminoides

    Ars pharmaceutica, Vol. 41, Núm. 3, pp. 307-321

1999

  1. Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 147, Núm. 2, pp. 371-378

1998

  1. An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits

    BioFactors