Publicaciones en las que colabora con ÁNGEL GIL HERNÁNDEZ (20)

2024

  1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

  2. Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 19

  3. The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes

    Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255

2021

  1. Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008

  2. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  3. Study of food intake and physical activity patterns in the working population of the Uruguayan state electrical company (UTE): Design, protocol and methodology

    Nutrients, Vol. 13, Núm. 10

2020

  1. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  2. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  3. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  4. Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 4, pp. 1-26

  5. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

  2. Guía fotográfica de porciones de alimentos consumidos en España

    FINUT

  3. Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

    Advances in Nutrition, Vol. 10, pp. S251-S271

2017

  1. Modification of appetite by bread consumption: A systematic review of randomized controlled trials

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 14, pp. 3035-3050

2015

  1. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

    Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

  2. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans

    Nutrients, Vol. 7, Núm. 6, pp. 4033-4053

  3. Guia de estilos de vida saudáveis da FINUT: Além da pirâmide alimentar

    Nutricion Hospitalaria, Vol. 31, Núm. 5, pp. 2313-2323

2014

  1. The FINUT healthy lifestyles guide: Beyond the food pyramid

    Advances in Nutrition, Vol. 5, Núm. 3, pp. 358S-367S