MARÍA LUISA
LORENZO TOVAR
Investigadora en el periodo 2020-2021
MARÍA ROSARIO FÁTIMA
OLEA SERRANO
Investigadora en el periodo 1992-2018
Publicaciones en las que colabora con MARÍA ROSARIO FÁTIMA OLEA SERRANO (9)
2019
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Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage
JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389
2016
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Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren
Food and Chemical Toxicology, Vol. 94, pp. 25-30
2015
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Proposal of a mediterranean diet serving score
PLoS ONE, Vol. 10, Núm. 6
2014
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Development and validation of a nutritional questionnaire for the Palestine population
Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518
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Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469
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Mineral element contents in commercially valuable fish species in Spain
Scientific World Journal, Vol. 2014
2012
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Asociación entre el índice de calidad antioxidante de la dieta y la densidad mineral ósea en mujeres Españolas
Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1886-1893
2010
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Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain
Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 1006-1013
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Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet
Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1311-1315