Aurelio
Barricarte Gurrea
Publications dans lesquelles il/elle collabore avec Aurelio Barricarte Gurrea (26)
2023
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High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort
BJU International, Vol. 132, Núm. 3, pp. 272-282
2022
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Circulating Isovalerylcarnitine and Lung Cancer Risk: Evidence from Mendelian Randomization and Prediagnostic Blood Measurements
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 31, Núm. 10, pp. 1966-1974
2021
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Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis
International Journal of Cancer, Vol. 148, Núm. 9, pp. 2115-2128
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Blood Metal Levels and Amyotrophic Lateral Sclerosis Risk: A Prospective Cohort
Annals of Neurology, Vol. 89, Núm. 1, pp. 125-133
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Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Clinical Nutrition, Vol. 40, Núm. 9, pp. 5079-5088
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Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
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Soft drink and juice consumption and renal cell carcinoma incidence and mortality in the european prospective investigation into cancer and nutrition
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 6, pp. 1270-1274
2020
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research, Vol. 22, Núm. 1
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208
2019
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Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 145, Núm. 1, pp. 122-131
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Association of selenoprotein and selenium pathway genotypes with risk of colorectal cancer and interaction with selenium status
Nutrients, Vol. 11, Núm. 4
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CA19-9 and apolipoprotein-A2 isoforms as detection markers for pancreatic cancer: a prospective evaluation
International Journal of Cancer, Vol. 144, Núm. 8, pp. 1877-1887
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Dairy product intake and risk of type 2 diabetes in EPIC-interact: A mendelian randomization study
Diabetes Care, Vol. 42, Núm. 4, pp. 568-575
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Gallstones and incident colorectal cancer in a large pan-European cohort study
International Journal of Cancer, Vol. 145, Núm. 6, pp. 1510-1516
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Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2003-2010
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Predicting circulating CA125 levels among healthy premenopausal women
Cancer Epidemiology Biomarkers and Prevention, Vol. 28, Núm. 6, pp. 1076-1085
2018
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Interaction of dietary and genetic factors influencing body iron status and risk of type 2 diabetes within the EPIC-InterAct study
Diabetes Care, Vol. 41, Núm. 2, pp. 277-285
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Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 143, Núm. 4, pp. 801-812