Publicaciones en las que colabora con Antonio Agudo (47)

2024

  1. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  2. Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort

    Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199

2023

  1. Assessment of the EarlyCDT-Lung test as an early biomarker of lung cancer in ever-smokers: A retrospective nested case-control study in two prospective cohorts

    International Journal of Cancer, Vol. 152, Núm. 9, pp. 2002-2010

  2. Blood cell DNA methylation biomarkers in preclinical malignant pleural mesothelioma: The EPIC prospective cohort

    International Journal of Cancer, Vol. 152, Núm. 4, pp. 725-737

  3. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  4. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

    The Lancet Planetary Health, Vol. 7, Núm. 3, pp. e219-e232

  5. Serum Extracellular Vesicle-Derived microRNAs as Potential Biomarkers for Pleural Mesothelioma in a European Prospective Study

    Cancers, Vol. 15, Núm. 1

  6. The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study

    European Journal of Epidemiology, Vol. 38, Núm. 5, pp. 545-557

2022

  1. Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study

    Frontiers in Nutrition, Vol. 9

  2. Anti-cancer therapy is associated with long-term epigenomic changes in childhood cancer survivors

    British Journal of Cancer, Vol. 127, Núm. 2, pp. 288-300

  3. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  4. Circulating Isovalerylcarnitine and Lung Cancer Risk: Evidence from Mendelian Randomization and Prediagnostic Blood Measurements

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 31, Núm. 10, pp. 1966-1974

  5. Cruciferous Vegetable Intake and Bulky DNA Damage within Non-Smokers and Former Smokers in the Gen-Air Study (EPIC Cohort)

    Nutrients, Vol. 14, Núm. 12

  6. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries

    Environment International, Vol. 163

  7. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    European Journal of Nutrition

  8. Plasma concentrations of persistent organic pollutants and pancreatic cancer risk

    International Journal of Epidemiology, Vol. 51, Núm. 2, pp. 479-490

2021

  1. Bisphenol-A exposure and risk of breast and prostate cancer in the Spanish European Prospective Investigation into Cancer and Nutrition study

    Environmental Health: A Global Access Science Source, Vol. 20, Núm. 1

  2. Blood Metal Levels and Amyotrophic Lateral Sclerosis Risk: A Prospective Cohort

    Annals of Neurology, Vol. 89, Núm. 1, pp. 125-133

  3. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171

  4. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

    The Lancet Planetary Health, Vol. 5, Núm. 11, pp. e786-e796