Publikationen in Zusammenarbeit mit Forschern von University of Malaya (17)

2020

  1. Antibody responses to helicobacter pylori and risk of developing colorectal cancer in a European cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 7, pp. 1475-1481

  2. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

    BMC medicine, Vol. 18, Núm. 1, pp. 229

  3. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84

  4. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

  5. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208

  6. Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850

2019

  1. Association of selenoprotein and selenium pathway genotypes with risk of colorectal cancer and interaction with selenium status

    Nutrients, Vol. 11, Núm. 4

  2. Gallstones and incident colorectal cancer in a large pan-European cohort study

    International Journal of Cancer, Vol. 145, Núm. 6, pp. 1510-1516

  3. Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort

    Environmental Research, Vol. 169, pp. 417-433

2018

  1. Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s

    Nutrients, Vol. 10, Núm. 6

  2. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616

  3. KIM-1 as a blood-based marker for early detection of kidney cancer: A prospective nested case–control study

    Clinical Cancer Research, Vol. 24, Núm. 22, pp. 5594-5601

  4. Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 143, Núm. 4, pp. 801-812

  5. Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

    European Journal of Cancer Prevention, Vol. 27, Núm. 4, pp. 379-383

  6. Mitochondrial DNA copy number variation, leukocyte telomere length, and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Breast Cancer Research, Vol. 20, Núm. 1

2017

  1. Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies

    European Journal of Epidemiology, Vol. 32, Núm. 5, pp. 419-430

  2. Plasma microRNAs as biomarkers of pancreatic cancer risk in a prospective cohort study

    International Journal of Cancer, Vol. 141, Núm. 5, pp. 905-915