Publicaciones en las que colabora con HERMINIA LÓPEZ GARCÍA DE LA SERRANA (24)

2018

  1. Nutrición y bromatología

    Avicam

2017

  1. Increased Serum Al Levels in Hemodialysis Patients Kept Enhanced during a 2-Year Prospective Study

    Biological Trace Element Research, Vol. 178, Núm. 1, pp. 7-13

2015

  1. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337

2014

  1. Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: A 2-year longitudinal study

    Biological Trace Element Research, Vol. 158, Núm. 2, pp. 129-135

2011

  1. Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk

    Biological Trace Element Research, Vol. 144, Núm. 1-3, pp. 496-503

2010

  1. Dialysability of magnesium and calcium from hospital duplicate meals: Influence exerted by other elements

    Biological Trace Element Research, Vol. 133, Núm. 3, pp. 313-324

  2. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442

2009

  1. Iron dialyzability from hospital duplicate meals: Daily intake

    Biological Trace Element Research, Vol. 130, Núm. 3, pp. 241-248

2008

  1. Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 5, pp. 604-610

2006

  1. Calcium and magnesium levels in agricultural soil and sewage sludge in an industrial area from southeastern Spain: Relationship with plant (Saccharum officinarum) disposition

    Soil and Sediment Contamination, Vol. 15, Núm. 4, pp. 367-377

2002

  1. Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity

    Water Research, Vol. 36, Núm. 7, pp. 1912-1916

2001

  1. Study of vanillin, syringaldehyde and gallic acid content in oak wood and wine spirit mixtures: influence of heat treatment and chip size

    Journal of wine research, Vol. 12, Núm. 3, pp. 175-182

2000

  1. Determination of lithium in human serum by electrothermal atomic absorption spectrometry

    Journal of AOAC International, Vol. 83, Núm. 2, pp. 377-381

1999

  1. Sevum and urine selenium concentrations in patients with cardiovascular diseases and relationship to other nutritional indexes

    Annals of Nutrition and Metabolism, Vol. 43, Núm. 1, pp. 30-36

1998

  1. Serum zinc levels in healthy subjects from Southeastern Spain

    Biological Trace Element Research, Vol. 61, Núm. 1, pp. 51-60

  2. Zinc and copper concentrations in serum from Spanish women during pregnancy

    Biological Trace Element Research, Vol. 61, Núm. 1, pp. 61-70

1996

  1. Determinación de los niveles de selenio en alimentos mediante espectrometría de absorción atómica por generación de hidruros: correlación con su aporte en la ingesta diaria

    Ars pharmaceutica, Vol. 37, Núm. 1, pp. 37-42

  2. Determination and Chemical Speciation of Selenium in Farmlands from Southeastern Spain: Relation to Levels Found in Sugar Cane

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 8, pp. 2423-2427

  3. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

    Science of the Total Environment, Vol. 184, Núm. 3, pp. 183-189

  4. Determination of selenium in meat products by hydride generation atomic absorption spectrometry - Selenium levels in meat, organ meats, and sausages in Spain

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 6, pp. 1494-1497