Publicaciones en las que colabora con Juana M. Frías Arevalillo (2)

1996

  1. Improvement of nutritive value of legumes by processing. Effect on some antinutritional compounds

    COST 98: EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 1

1993

  1. Effect of processing on some antinutritive factors of chickpea: Influence on protein digestibility and food intake in rats

    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS