MARTA DE LA FLOR ALEMANY-rekin lankidetzan egindako argitalpenak (8)

2023

  1. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease

    Nutrients, Vol. 15, Núm. 7

2022

  1. Associations between Sociodemographic Factors, Lifestyle Behaviors, Pregnancy-Related Determinants, and Mediterranean Diet Adherence among Pregnant Women: The GESTAFIT Project

    Nutrients, Vol. 14, Núm. 7

  2. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  2. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

2020

  1. Influence of dietary habits and mediterranean diet adherence on sleep quality during pregnancy. The gestafit project

    Nutrients, Vol. 12, Núm. 11, pp. 1-12

  2. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

  3. Mediterranean diet, tobacco consumption and body composition during perimenopause. The FLAMENCO project

    Maturitas, Vol. 137, pp. 30-36