Publicaciones en las que colabora con MARÍA INMACULADA LÓPEZ ALIAGA (33)

2019

  1. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11

2018

  1. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2017

  1. Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis

    European Journal of Nutrition, Vol. 56, Núm. 7, pp. 2277-2287

  2. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442

2016

  1. Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

    Food and Function, Vol. 7, Núm. 2, pp. 834-842

  2. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk

    Journal of Dairy Research, Vol. 83, Núm. 1, pp. 81-88

2015

  1. Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion

    Journal of Dairy Research, Vol. 82, Núm. 1, pp. 86-94

2014

  1. CREATING A MULTIMEDIA CURRICULUM VITAE AS AN INNOVATIVE TOOL FOR POSTGRADUATE JOB SEEKERS

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  2. Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk

    European Journal of Nutrition, Vol. 53, Núm. 5, pp. 1165-1175

2013

  1. Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; Effects of goat or cow milk consumption

    Journal of Dairy Research, Vol. 80, Núm. 2, pp. 246-254

2012

  1. Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion

    British Journal of Nutrition, Vol. 108, Núm. 1, pp. 1-8

  2. Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 241-247

2011

  1. Effect of calcium-fortified milk-rich diets (either goat's or cow's milk) on copper bioavailability in iron-deficient anemia

    Dairy Science and Technology, Vol. 91, Núm. 2, pp. 203-212

  2. Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats

    Nutrition, Vol. 27, Núm. 5, pp. 576-581

  3. Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency

    Journal of Dairy Science, Vol. 94, Núm. 6, pp. 2752-2761

  4. Se bioavailability and glutathione peroxidase activity in iron deficient rats

    Journal of Trace Elements in Medicine and Biology, Vol. 25, Núm. 1, pp. 42-46

2010

  1. Coordinación de asignaturas en el plan de estudios como actividad formativa del equipo docente multidisciplinar para la Licenciatura de Farmacia

    Ars pharmaceutica, Vol. 51, Núm. 2, pp. 382-388

  2. Goat milk consumption protects DNA against damage induced by chronic iron overload in anaemic rats

    International Dairy Journal, Vol. 20, Núm. 7, pp. 495-499

  3. Puesta en marcha del equipo docente multidisciplinar en los estudios de farmacia de la Universidad de Granada

    Formación inicial del profesorado universitario [Recurso electrónico] (Secretariado de Formación y Apoyo a la Calidad), pp. 206

2009

  1. Acciones preliminares del equipo docente multidisciplinar en la Licenciatura en Farmacia de la Universidad de Granada

    1.as Jornadas andaluzas de innovación docente universitaria: 2 y 3 de diciembre de 2009, Córdoba