MANUEL
OLALLA HERRERA
CATEDRÁTICO DE UNIVERSIDAD
ASCENSIÓN
RUEDA ROBLES
Investigadora en el periodo 2021-2022
Publicaciones en las que colabora con ASCENSIÓN RUEDA ROBLES (4)
2017
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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology, Vol. 75, pp. 466-472
2016
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Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols
Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494