Publicaciones (29) Publicaciones de PAULA RODRÍGUEZ BOUZAS

2022

  1. Transmission of SARS-CoV-2 associated with wastewater treatment: a seroprevalence study

    International Journal of Water Resources Development, Vol. 38, Núm. 6, pp. 928-937

2021

  1. Forecasting counting and time statistics of compound Cox processes: a focus on intensity phase type process, deletions and simultaneous events

    Statistical Papers, Vol. 62, Núm. 1, pp. 235-265

  2. Tutorial action and orientation for university students during the covid-19 pandemic at the faculty of pharmacy of the university of granada

    EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.

2020

  1. Premature Birth Infants Present Elevated Inflammatory Markers in the Meconium

    Frontiers in Pediatrics, Vol. 8

2018

  1. Use of a game-based learning platform to identify deficiencies in basic subjects of first year university students

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

2016

  1. Doble carga de malnutrición en escolares urbanos y rurales de Guatemala

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 345-350

  2. Double burden of malnutrition in rural and urban guatemalan schoolchildren

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 345-350

2015

  1. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

    Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252

2014

  1. Nutritional status in chronically-ill elderly patients. Is it related to quality of life?

    Journal of Nutrition, Health and Aging, Vol. 18, Núm. 2, pp. 192-197

2013

  1. A principal component regression model to forecast airborne concentration of Cupressaceae pollen in the city of Granada (SE Spain), during 1995-2006

    International Journal of Biometeorology, Vol. 57, Núm. 3, pp. 483-486

2012

  1. Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

    Food Chemistry, Vol. 134, Núm. 1, pp. 434-439

  2. Functional Estimation of the Random Rate of a Cox Process

    Methodology and Computing in Applied Probability, Vol. 14, Núm. 1, pp. 57-69

2011

  1. Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893

  2. Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

    Science of the Total Environment, Vol. 409, Núm. 8, pp. 1584-1588

2010

  1. A Cox model for radioactive counting measure: Inference on the intensity process

    Chemometrics and Intelligent Laboratory Systems, Vol. 103, Núm. 2, pp. 116-121

  2. Antes y después del espíritu del EEES en biometría para farmacia

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 38-44

  3. Estado nutricional en ancianos con fractura de cadera

    Nutricion Hospitalaria, Vol. 25, Núm. 4, pp. 676-681

  4. WCE 2010 - World Congress on Engineering 2010: Preface

    WCE 2010 - World Congress on Engineering 2010

  5. WCE 2010 - World Congress on Engineering 2010: Preface

    WCE 2010 - World Congress on Engineering 2010

2009

  1. Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction

    Food Chemistry, Vol. 117, Núm. 4, pp. 757-763