Johns Hopkins University-ko ikertzaileekin lankidetzan egindako argitalpenak (18)

2024

  1. Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment

    Food Control, Vol. 158

2022

  1. Effects of e-liquid flavor, nicotine content, and puff duration on metal emissions from electronic cigarettes

    Environmental Research, Vol. 204

2021

  1. E-cigarette aerosol collection using converging and straight tubing Sections: Physical mechanisms

    Journal of Colloid and Interface Science, Vol. 584, pp. 804-815

  2. E-cigarette use behaviors and device characteristics of daily exclusive e-cigarette users in Maryland: Implications for product toxicity

    Tobacco Induced Diseases, Vol. 18, Núm. November, pp. 1-10

  3. Spatial relationship between well water arsenic and uranium in Northern Plains native lands

    Environmental Pollution, Vol. 287

2020

  1. Metal/metalloid levels in electronic cigarette liquids, aerosols, and human biosamples: A systematic review

    Environmental Health Perspectives, Vol. 128, Núm. 3

2019

  1. Arsenic in groundwater in private wells in rural North Dakota and South Dakota: Water quality assessment for an intervention trial

    Environmental Research, Vol. 168, pp. 41-47

  2. Metal concentrations in electronic cigarette aerosol: Effect of open-system and closed-system devices and power settings

    Environmental Research, Vol. 174, pp. 125-134

  3. Waterpipe tobacco smoke: Characterization of toxicants and exposure biomarkers in a cross-sectional study of waterpipe employees

    Environment International, Vol. 127, pp. 495-502

2018

  1. Assessment of indoor air quality at an electronic cigarette (Vaping) convention

    Journal of Exposure Science and Environmental Epidemiology, Vol. 28, Núm. 6, pp. 522-529

  2. Metal concentrations in e-cigarette liquid and aerosol samples: The contribution of metallic coils

    Environmental Health Perspectives, Vol. 126, Núm. 2

2017

  1. Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers

    Journal of Food Composition and Analysis, Vol. 60, pp. 81-89

  2. Dietary determinants of cadmium exposure in the Strong Heart Family Study

    Food and Chemical Toxicology, Vol. 100, pp. 239-246

  3. E-cigarettes as a source of toxic and potentially carcinogenic metals

    Environmental Research, Vol. 152, pp. 221-225

  4. Lost in E-cigarette clouds: A culture on the rise

    American Journal of Public Health

  5. The association of e-cigarette use with exposure to nickel and chromium: A preliminary study of non-invasive biomarkers

    Environmental Research, Vol. 159, pp. 313-320

2016

  1. A direct method for e-cigarette aerosol sample collection

    Environmental Research, Vol. 149, pp. 151-156

2013

  1. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance

    Food and Chemical Toxicology, Vol. 62, pp. 299-307