Argitalpenak (84) REYES ARTACHO MARTÍN-LAGOS argitalpenak

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2025

  1. Healthy Dietary Patterns and Risk of Sarcopenia in Adults Aged > 50 Years: A Systematic Review and Meta-Analysis Considering EWGSOP1 and EWGSOP2 Criteria

    Nutrients , Vol. 17, Núm. 17

2024

  1. Arm muscle area is correlated to handgrip strength in postmenopausal women

    Gynecological Endocrinology, Vol. 40, Núm. 1

  2. Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values

    Dysphagia, Vol. 39, Núm. 5, pp. 881-888

2022

  1. Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture

    Nutrients, Vol. 14, Núm. 20

  2. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  3. Intentional errors and game-based platforms as mechanisms to improve learning among university students: a pilot study carried out in the degree in nutrition

    EDULEARN22 Proceedings. 14th International Conference on Education and New Learning Technologies, 4-6 july, Palma, Spain

  4. MNA-SF: una herramienta útil en la evaluación nutricional prequirúrgica de adultos mayores con fracturas osteopóriticas

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 28-29

  5. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

  6. The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes

    Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255

2021

  1. Assessment of transversal key competences from university students who participated in the diginut teaching innovation project: preliminary results

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

  2. Digital technology implemented to improve the coordination of teaching in pharmacy, nutrition and food technology: the bachelor's degrees eleven years later

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

  3. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  4. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  5. Use of digital tools to facilitate self-learning and reinforce concepts in the field of nutrition: the diginut teaching innovation project

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

2020

  1. Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated With Sarcopenia in Long-Term Care Residents

    Nutrition in Clinical Practice, Vol. 35, Núm. 4, pp. 642-648

  2. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

  3. Comprehensive geriatric assessment in a marginal community of Ecuador

    Nutricion Hospitalaria, Vol. 37, Núm. 5, pp. 926-932

2019

  1. Diagnosis and prevalence of sarcopenia in long-term care homes: Ewgsop2 versus ewgsop1

    Nutricion Hospitalaria, Vol. 36, Núm. 5, pp. 1074-1080

  2. Dietary intake and associated factors in long-term care homes in Southeast Spain

    Nutrients, Vol. 11, Núm. 2

  3. Guía fotográfica de porciones de alimentos consumidos en España

    Fundación Iberoamericana de Nutrición - FINUT