Argitalpenak (70) REYES ARTACHO MARTÍN-LAGOS argitalpenak

2024

  1. Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values

    Dysphagia

2022

  1. Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture

    Nutrients, Vol. 14, Núm. 20

  2. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  3. MNA-SF: una herramienta útil en la evaluación nutricional prequirúrgica de adultos mayores con fracturas osteopóriticas

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 28-29

  4. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

  5. The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes

    Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  2. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

2020

  1. Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated With Sarcopenia in Long-Term Care Residents

    Nutrition in Clinical Practice, Vol. 35, Núm. 4, pp. 642-648

  2. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

  3. Comprehensive geriatric assessment in a marginal community of Ecuador

    Nutricion Hospitalaria, Vol. 37, Núm. 5, pp. 926-932

2019

  1. Diagnosis and prevalence of sarcopenia in long-term care homes: Ewgsop2 versus ewgsop1

    Nutricion Hospitalaria, Vol. 36, Núm. 5, pp. 1074-1080

  2. Dietary intake and associated factors in long-term care homes in Southeast Spain

    Nutrients, Vol. 11, Núm. 2

  3. Prevalence and Diagnosis of Sarcopenia in Residential Facilities: A Systematic Review

    Advances in Nutrition, Vol. 10, Núm. 1, pp. 51-58

2018

  1. Diagnosis of Sarcopenia in Long-Term Care Homes for the Elderly: The Sensitivity and Specificity of Two Simplified Algorithms with Respect to the EWGSOP Consensus

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 7, pp. 796-801

2017

  1. Glycemic index, glycemic load, and metabolic syndrome in Mexican adolescents: A cross-sectional study from the NHNS-2012

    BMC Nutrition, Vol. 3, Núm. 1

  2. Menús ofertados en residencias de mayores: Calidad del servicio de las comidas y análisis nutricional

    Nutricion Hospitalaria, Vol. 34, Núm. 3, pp. 584-592

  3. Modification of appetite by bread consumption: A systematic review of randomized controlled trials

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 14, pp. 3035-3050

2016

  1. Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional

    Ars pharmaceutica, Vol. 57, Núm. 1, pp. 37-41

  2. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532