Publicaciones en las que colabora con JOSÉ JAVIER QUESADA GRANADOS (8)

2023

  1. Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used

    Food Research International, Vol. 172

2021

  1. Migration of avocado virgin oil functional compounds during domestic cooking of eggplant

    Foods, Vol. 10, Núm. 8

2018

  1. Use of iso 5495:2009 to determine sensory preferences of consumers of spanish red wines with designation of origin

    American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 334-341

2015

  1. Rhum-Ron-Rum: Technology and Tradition

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 618-627

2014

  1. HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain

    Food Analytical Methods, Vol. 7, Núm. 3, pp. 660-668

2012

  1. Planificación del estudio de viabilidad en ciencia y tecnología de los alimentos. Coordinación de actividades multidisciplinares académicamente dirigidas (PID 08-64)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 1 (Editorial Universidad de Granada), pp. 321-330

2011

  1. The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 79-86

2002

  1. Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 6, pp. 1470-1477