Polytechnic University of Turin-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2023

  1. Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

    Journal of Food Engineering, Vol. 336

2022

  1. A survey on computational taste predictors

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2215-2235

  2. Compact optical fluorescence sensor for food quality control using artificial neural networks: Application to olive oil

    Proceedings of SPIE - The International Society for Optical Engineering

  3. Fungi, P-Solubilization, and Plant Nutrition

    Microorganisms, Vol. 10, Núm. 9

  4. Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. On the human taste perception: Molecular-level understanding empowered by computational methods

    Trends in Food Science and Technology, Vol. 116, pp. 445-459