REBECA ROCIO ILLESCAS MONTES-rekin lankidetzan egindako argitalpenak (27)

2023

  1. Effects of bisphenol F, bisphenol S, and bisphenol AF on cultured human osteoblasts

    Archives of Toxicology, Vol. 97, Núm. 7, pp. 1899-1905

  2. Modulation of Osteogenic Gene Expression by Human Osteoblasts Cultured in the Presence of Bisphenols BPF, BPS, or BPAF

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  3. The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts

    Nutrients, Vol. 15, Núm. 9

2022

  1. Biological effects of the olive tree and its derivatives on the skin

    Food and Function, Vol. 6, Núm. 1

  2. Biological properties and therapeutic applications of garlic and its components

    Food & function, Vol. 13, Núm. 5, pp. 2415-2426

  3. Different Sources of Mesenchymal Stem Cells for Tissue Regeneration: A Guide to Identifying the Most Favorable One in Orthopedics and Dentistry Applications

    International Journal of Molecular Sciences, Vol. 23, Núm. 11

  4. Effect of the most common wound antiseptics on human skin fibroblasts

    Clinical and Experimental Dermatology, Vol. 47, Núm. 8, pp. 1543-1549

  5. Human adipose tissue–derived mesenchymal stromal cells and their phagocytic capacity

    Journal of Cellular and Molecular Medicine, Vol. 26, Núm. 1, pp. 178-185

  6. The Effect of Chlorhexidine, Amoxicillin, and Clindamycin on the Growth and Differentiation of Primary Human Osteoblasts

    International Journal of Oral and Maxillofacial Implants, Vol. 37, Núm. 2, pp. 283-288

  7. The current status of COVID-19 vaccines. A scoping review

    Drug Discovery Today, Vol. 27, Núm. 11

2021

  1. Antimicrobial properties of olive oil phenolic compounds and their regenerative capacity towards fibroblast cells

    Journal of Tissue Viability, Vol. 30, Núm. 3, pp. 372-378

  2. Application of salivary biomarkers in the diagnosis of Fibromyalgia

    Diagnostics, Vol. 11, Núm. 1

  3. Evidence from in vitro and in vivo studies on the potential health repercussions of micro- and nanoplastics

    Chemosphere, Vol. 280

  4. Potential effects of phenolic compounds that can be found in olive oil on wound healing

    Foods, Vol. 10, Núm. 7

  5. Role of vitamin d in the metabolic syndrome

    Nutrients, Vol. 13, Núm. 3, pp. 1-17

  6. Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil

    Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 20, pp. 3481-3488

2020

  1. Etapa de ejecución y evaluación

    Manual de Prácticas de Proceso de Enfermería y Cuidados Básicos (Avicam), pp. 39-46

  2. Rendimiento cognitivo en mujeres supervivientes de cáncer de mama: variables explicativas

    Avances de investigación en salud y bienestar: cambiando la realidad de los pacientes (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 297-306

  3. SARS-CoV-2 infection: The role of cytokines in COVID-19 disease

    Cytokine and Growth Factor Reviews, Vol. 54, pp. 62-75

  4. Salivary biomarkers and their application in the diagnosis and monitoring of the most common oral pathologies

    International Journal of Molecular Sciences, Vol. 21, Núm. 14, pp. 1-17