Publications by the researcher in collaboration with ANTONIO SEGURA CARRETERO (32)

2023

  1. Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes

    International journal of molecular sciences, Vol. 24, Núm. 6

2022

  1. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  2. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50

2021

  1. Food use for social innovation by optimizing food waste recovery strategies

    Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227

2019

  1. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

    Food Research International, Vol. 115, pp. 219-226

2018

  1. Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds

    International Dairy Journal, Vol. 77, pp. 65-72

2017

  1. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  2. Health effects of Psidium guajava L. Leaves: An overview of the last decade

    International Journal of Molecular Sciences, Vol. 18, Núm. 4

  3. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

  4. RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

    European Food Research and Technology, Vol. 243, Núm. 11, pp. 2011-2024

  5. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

    Food Research International, Vol. 96, pp. 64-71

  6. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

    Food Research International, Vol. 100, pp. 423-434

2016

  1. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Journal of Functional Foods, Vol. 22, pp. 376-388

  2. Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region

    LWT - Food Science and Technology, Vol. 65, pp. 390-397

  3. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  4. Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States

    International Journal of Molecular Sciences, Vol. 17, Núm. 5

  5. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

    Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236

  6. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 1072-1084

  7. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater

    Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141