Publications in collaboration with researchers from University of California, Davis (4)

2019

  1. Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential

    Food Research International, Vol. 125

2018

  1. Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

    Food Chemistry, Vol. 261, pp. 184-193

  2. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

    Food Chemistry, Vol. 242, pp. 362-368

  3. Interactions between hammer mill crushing variables and malaxation time during continuous olive oil extraction

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 8