Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (12)

2024

  1. BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities

    Bioinformatics, Vol. 40, Núm. 5

  2. Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

    Nutrients , Vol. 16, Núm. 18

2023

  1. Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

    Frontiers in Microbiology, Vol. 14

2022

  1. Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods

    npj Systems Biology and Applications, Vol. 8, Núm. 1

  2. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

    Foods, Vol. 11, Núm. 10

2021

  1. An extended reconstruction of human gut microbiota metabolism of dietary compounds

    Nature Communications, Vol. 12, Núm. 1

  2. Effect of freezing on gut microbiota composition and functionality for in vitro fermentation experiments

    Nutrients, Vol. 13, Núm. 7

  3. Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

    Food and Function, Vol. 12, Núm. 20, pp. 9680-9692

2020

  1. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

    Journal of Functional Foods, Vol. 66

2019

  1. Adaptation of the human gut microbiota metabolic network during the first year after birth

    Frontiers in Microbiology, Vol. 10, Núm. APR

  2. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509

2018

  1. Effect of Food Thermal Processing on the Composition of the Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 43, pp. 11500-11509