MARÍA JOSÉ
SÁNCHEZ PÉREZ
DOCENTE INVITADA
Antonio
Agudo
Publicaciones en las que colabora con Antonio Agudo (157)
2024
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Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition
European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort
Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396
2023
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
BMC Medicine, Vol. 21, Núm. 1
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Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Nutrients, Vol. 15, Núm. 3
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Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
British Journal of Cancer, Vol. 128, Núm. 7, pp. 1301-1310
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Mediating Role of Lifestyle Behaviors in the Association between Education and Cancer: Results from the European Prospective Investigation into Cancer and Nutrition
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 32, Núm. 1, pp. 132-140
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Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Free Radical Biology and Medicine, Vol. 209, pp. 381-393
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Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738
2022
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Circulating inflammatory biomarkers, adipokines and breast cancer risk—a case-control study nested within the EPIC cohort
BMC Medicine, Vol. 20, Núm. 1
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High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis
Blood, Vol. 139, Núm. 10, pp. 1557-1563
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2021
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Adiposity and endometrial cancer risk in postmenopausal women: A sequential causal mediation analysis
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 104-113
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Bisphenol-A exposure and risk of breast and prostate cancer in the Spanish European Prospective Investigation into Cancer and Nutrition study
Environmental Health: A Global Access Science Source, Vol. 20, Núm. 1
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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
The Lancet Planetary Health, Vol. 5, Núm. 11, pp. e786-e796
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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
BMC Medicine, Vol. 19, Núm. 1
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Dietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)
Nutrients, Vol. 13, Núm. 6