MARÍA JOSÉ
SÁNCHEZ PÉREZ
DOCENTE INVITADA
Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (294)
2024
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Complete cancer prevalence in Europe in 2020 by disease duration and country (EUROCARE-6): a population-based study
The Lancet Oncology, Vol. 25, Núm. 3, pp. 293-307
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Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
Alimentary Pharmacology and Therapeutics, Vol. 59, Núm. 4, pp. 558-568
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
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Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition
European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396
2023
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Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Nutrients, Vol. 15, Núm. 3
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Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711
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Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
BMC medicine, Vol. 21, Núm. 1, pp. 80
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Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
BMC Cancer, Vol. 23, Núm. 1
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540
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Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study
Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6
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High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort
BJU International, Vol. 132, Núm. 3, pp. 272-282
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Lung cancer risk discrimination of prediagnostic proteomics measurements compared with existing prediction tools
Journal of the National Cancer Institute, Vol. 115, Núm. 9, pp. 1050-1059
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Mediating Role of Lifestyle Behaviors in the Association between Education and Cancer: Results from the European Prospective Investigation into Cancer and Nutrition
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 32, Núm. 1, pp. 132-140
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Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Free Radical Biology and Medicine, Vol. 209, pp. 381-393
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Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer, Vol. 152, Núm. 11, pp. 2257-2268
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738
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The cost-effectiveness of a uniform versus age-based threshold for one-off screening for prevention of cardiovascular disease
European Journal of Health Economics, Vol. 24, Núm. 7, pp. 1033-1045