Publicaciones en colaboración con investigadores/as de University of Oslo (26)

2024

  1. International Pooled Analysis of Leisure-Time Physical Activity and Premenopausal Breast Cancer in Women From 19 Cohorts

    Journal of clinical oncology : official journal of the American Society of Clinical Oncology, Vol. 42, Núm. 8, pp. 927-939

2023

  1. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362

  2. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

    The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45

2020

  1. Exogenous hormone use and cutaneous melanoma risk in women: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 12, pp. 3267-3280

2019

  1. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating Vitamin D and prostate cancer risk

    Cancer Research, Vol. 79, Núm. 1, pp. 274-285

2017

  1. Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 141, Núm. 10, pp. 1963-1970

2015

  1. Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study

    British Journal of Cancer, Vol. 113, Núm. 5, pp. 840-847

  2. Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

    Journal of the National Cancer Institute, Vol. 107, Núm. 1

  3. Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401

2014

  1. Dietary intakes and risk of lymphoid and myeloid leukemia in the european prospective investigation into cancer and nutrition (EPIC)

    Nutrition and Cancer, Vol. 66, Núm. 1, pp. 14-28

  2. Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival-results from the EPIC cohort study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 9, pp. 1813-1823

2013

  1. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: Results from the European Prospective Investigation into Nutrition and Cancer cohort study1-5

    American Journal of Clinical Nutrition, Vol. 97, Núm. 5, pp. 1107-1120

  2. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

    International Journal of Cancer, Vol. 132, Núm. 12, pp. 2918-2927

  3. Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)

    Annals of Oncology, Vol. 24, Núm. 8, pp. 2166-2173

  4. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    European Journal of Nutrition, Vol. 52, Núm. 4, pp. 1369-1380

  5. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 109, Núm. 8, pp. 1498-1507

  6. Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

    BMC Medicine, Vol. 11, Núm. 1

2012

  1. Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)

    PLoS ONE, Vol. 7, Núm. 6

  2. Fruit and vegetable consumption and prospective weight change in participants of the European prospective investigation into cancer and nutrition-physical activity, nutrition, alcohol, cessation of smoking, eating out of home, and obesity study

    American Journal of Clinical Nutrition, Vol. 95, Núm. 1, pp. 184-193

  3. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

    American Journal of Clinical Nutrition, Vol. 96, Núm. 1, pp. 150-163