Publicacions en què col·labora amb MARÍA DE LA LUZ CÁDIZ GURREA (35)

2024

  1. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  2. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

  3. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology

  4. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line

    Plants, Vol. 13, Núm. 7

  5. UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches

    Archiv der Pharmazie, Vol. 357, Núm. 5

2023

  1. Bioactive Phytochemicals from Avocado Oil Processing By-Products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 403-430

  2. Bioactive Phytochemicals from Sesame Oil Processing By-products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 155-194

  3. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  4. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

    Scientia Horticulturae, Vol. 313

  5. Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds

    Nutrients, Vol. 15, Núm. 2

  6. Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability

    Antioxidants, Vol. 12, Núm. 2

  7. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

    Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6

  2. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  3. Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization

    Antioxidants, Vol. 11, Núm. 2

  4. Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds

    Molecules, Vol. 27, Núm. 3

  5. Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

    Molecules, Vol. 27, Núm. 18

  6. The Potential Neuroprotective Effect of Cyperus esculentus L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches

    Molecules, Vol. 27, Núm. 20

  7. Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity

    Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098

2021

  1. A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis

    Chemistry and Biodiversity, Vol. 18, Núm. 8