Publications (18) ALEJANDRA ARROYO CEREZO publications

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2026

  1. Standardized analytical multivariate methods via agnostization of LF-NMR signals – Updating extra virgin olive oil authentication as practical example

    Talanta, Vol. 297

2025

  1. Rediscovering similarity analysis of analytical signal: A not well-known mainstay of chemometrics

    TrAC - Trends in Analytical Chemistry, Vol. 185

  2. Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal – A tutorial

    Analytica Chimica Acta, Vol. 1344

2024

  1. Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Food Chemistry, Vol. 430

  2. Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 316

  3. Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

    TrAC - Trends in Analytical Chemistry, Vol. 170

  4. Food Quality Assessment from Green Approach

    Non-invasive and Non-destructive Methods for Food Integrity (Springer Nature), pp. 1-16

  5. Non-invasive and Non-destructive Methods for Food Integrity

    Springer Nature, pp. 1-415

  6. Optimising the acquisition conditions of high information quality low-field NMR signals based on a cutting-edge approach applying information theory and Taguchi's experimental designs – Virgin olive oil as an application example

    Analytica Chimica Acta, Vol. 1332

  7. Preface

    Non-invasive and Non-destructive Methods for Food Integrity

  8. Primer método analítico capaz de verificar el contenido en harina integral del pan utilizando imágenes e inteligencia artificial: Los resultados del método permitieron predecir el porcentaje de harina integral en 48 panes con una desviación máxima de un 8 % del valor estimado

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 557, pp. 98-105

  9. Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

    Food Control, Vol. 166

2023

  1. Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra

    Chemometrics and Intelligent Laboratory Systems, Vol. 243

  2. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146

2022

  1. Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

    Microchemical Journal, Vol. 178

2021

  1. Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 48, pp. 14428-14434

  2. Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

    LWT, Vol. 149

  3. Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions

    The Journal of sports medicine and physical fitness, Vol. 61, Núm. 11, pp. 1478-1489