Publikationen (9) Publikationen von ALEJANDRA ARROYO CEREZO

2024

  1. Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Food Chemistry, Vol. 430

  2. Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 316

  3. Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

    TrAC - Trends in Analytical Chemistry, Vol. 170

2023

  1. Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra

    Chemometrics and Intelligent Laboratory Systems, Vol. 243

  2. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146

2022

  1. Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

    Microchemical Journal, Vol. 178

2021

  1. Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 48, pp. 14428-14434

  2. Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

    LWT, Vol. 149

  3. Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions

    The Journal of sports medicine and physical fitness, Vol. 61, Núm. 11, pp. 1478-1489