CARMEN
FERNÁNDEZ FERNÁNDEZ
Ikertzailea 2022-2023 tartean
ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
ANA MARÍA GÓMEZ CARAVACA-rekin lankidetzan egindako argitalpenak (4)
2023
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Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
Journal of Cereal Science, Vol. 111
2022
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Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
Antioxidants, Vol. 11, Núm. 9
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Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains
Foods, Vol. 11, Núm. 23
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Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
Antioxidants, Vol. 11, Núm. 9