ELISA
GIAMBANELLI
Researcher in the period 2019-2020
ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Publications by the researcher in collaboration with ANA MARÍA GÓMEZ CARAVACA (2)
2021
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324