ELISA
GIAMBANELLI
Investigadora no período 2019-2020
ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Publicacións nas que colabora con ANA MARÍA GÓMEZ CARAVACA (2)
2021
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324