Publications by the researcher in collaboration with María Elena Alañon (10)

2024

  1. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  2. From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness

    Antioxidants, Vol. 12, Núm. 6

  3. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  2. Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing

    Food Control, Vol. 135

2021

  1. Modern tools and techniques for bioactive food ingredients

    Research and Technological Advances in Food Science (Elsevier), pp. 447-472

  2. Revalorisation of Agro-Industrial Wastes into High Value-Added Products

    Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245

2020

  1. Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287

  2. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

    Food Research International, Vol. 138