MARÍA DE LA LUZ
CÁDIZ GURREA
PROGRAMA INVESTIGACION RAMON Y CAJAL
María Elena
Alañon
Publicacións nas que colabora con María Elena Alañon (10)
2024
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Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
International Journal of Molecular Sciences, Vol. 25, Núm. 7
2023
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Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
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From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness
Antioxidants, Vol. 12, Núm. 6
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The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Antioxidants, Vol. 12, Núm. 10
2022
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
Food Control, Vol. 135
2021
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Modern tools and techniques for bioactive food ingredients
Research and Technological Advances in Food Science (Elsevier), pp. 447-472
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Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245
2020
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Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits
Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287
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Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
Food Research International, Vol. 138