ROSA MARÍA
QUIRANTES PINE
PROFESORA SUSTITUTA (LOSU)
CELIA
RODRÍGUEZ PÉREZ
PROFESORA TITULAR DE UNIVERSIDAD
CELIA RODRÍGUEZ PÉREZ-rekin lankidetzan egindako argitalpenak (9)
2016
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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
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Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels
Lipids, Vol. 51, Núm. 1, pp. 75-83
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Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids, Vol. 116, pp. 90-100
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Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology
Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946
2015
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
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Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
Industrial Crops and Products, Vol. 66, pp. 246-254
2014
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Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS
Phytochemical Analysis, Vol. 25, Núm. 5, pp. 389-398
2013
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A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174
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Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry
Food Research International, Vol. 54, Núm. 2, pp. 1519-1527