ROSA MARÍA
QUIRANTES PINE
PROFESORA SUSTITUTA (LOSU)
ALBERTO
FERNÁNDEZ GUTIÉRREZ
Researcher in the period 2019-2020
Publications by the researcher in collaboration with ALBERTO FERNÁNDEZ GUTIÉRREZ (17)
2015
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
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Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
Industrial Crops and Products, Vol. 66, pp. 246-254
2014
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Characterization of nutraceuticals and their metabolic profile
Nutraceuticals and Functional Foods: Natural Remedy (Nova Science Publishers, Inc.), pp. 19-40
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Rosmarinus officinalis leaves as a natural source of bioactive compounds
International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606
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Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS
Phytochemical Analysis, Vol. 25, Núm. 5, pp. 389-398
2013
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A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174
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A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS
Journal of Pharmaceutical and Biomedical Analysis, Vol. 72, pp. 121-126
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Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry
Food Research International, Vol. 54, Núm. 2, pp. 1519-1527
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HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts
Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223
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Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life
Food Control, Vol. 30, Núm. 2, pp. 606-615
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Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats
Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118
2012
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Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
Journal of Pharmaceutical and Biomedical Analysis, Vol. 63, pp. 128-134
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Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090
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HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
Food Research International, Vol. 46, Núm. 1, pp. 108-117
2011
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Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11491-11500
2010
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Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry
Journal of Separation Science, Vol. 33, Núm. 17-18, pp. 2818-2827
2009
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High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract
Journal of Chromatography A, Vol. 1216, Núm. 28, pp. 5391-5397