TAMARA YULIETT
FORBES HERNÁNDEZ
PROGRAMA INVESTIGACION JUAN DE LA CIERVA
Universidade de Vigo
Vigo, EspañaPublications in collaboration with researchers from Universidade de Vigo (84)
2024
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211
2023
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Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
Food Bioscience, Vol. 54
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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
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Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
Nutrition, Vol. 110
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Valorization of Olea europaea and olive oil processing by-products/wastes
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212
2022
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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6833-6848
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Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Food Chemistry, Vol. 378
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Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
Food Chemistry, Vol. 374
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The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Food Chemistry, Vol. 375
2021
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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87
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Antioxidant effects of strawberry extract on HepG2 stressed with an oxidant agent
Acta Horticulturae, Vol. 1309, pp. 903-909
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Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition
Acta Horticulturae, Vol. 1309, pp. 1003-1008
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Characterization of the nutritional and phytochemical content of 'Romina' strawberry (Fragaria × ananassa) and evaluation of its cytotoxic effects on ovarian cancer cells
Acta Horticulturae, Vol. 1309, pp. 911-916
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Edible flowers as a health promoter: An evidence-based review
Trends in Food Science and Technology, Vol. 117, pp. 46-59
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Effects of caloric restriction on immunosurveillance, microbiota and cancer cell phenotype: Possible implications for cancer treatment
Seminars in Cancer Biology, Vol. 73, pp. 45-57
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Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes
Acta Horticulturae, Vol. 1309, pp. 865-868
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Immunoinflammatory effects of dietary bioactive compounds
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 295-336
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Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine
Current Research in Biotechnology, Vol. 3, pp. 146-153
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Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells
Acta Horticulturae, Vol. 1309, pp. 1009-1015
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Manuka honey, oxidative stress, 5-fluorouracil treatment, and colon cancer cells
Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 407-415