Publicacions en què col·labora amb Manuel Jamilena Quesada (47)

2024

  1. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

    Postharvest Biology and Technology, Vol. 212

  2. Structural and functional characterization of genes PYL-PP2C-SnRK2s in the ABA signalling pathway of Cucurbita pepo

    BMC Genomics, Vol. 25, Núm. 1

2023

  1. Jasmonate-deficient mutant lox3a reveals crosstalk between jasmonate and ethylene in the differential regulation of male and female flower opening and early fruit development in Cucurbita pepo

    Journal of Experimental Botany, Vol. 74, Núm. 4, pp. 1258-1274

  2. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1

  3. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

    Postharvest Biology and Technology, Vol. 204

  4. The ethylene receptor mutation etr2b reveals crosstalk between ethylene and ABA in the control of Cucurbita pepo germination

    Physiologia Plantarum, Vol. 175, Núm. 1

2022

  1. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit

    Postharvest Biology and Technology, Vol. 192

  2. The Ethylene Biosynthesis Gene CpACO1A: A New Player in the Regulation of Sex Determination and Female Flower Development in Cucurbita pepo

    Frontiers in Plant Science, Vol. 12

2021

  1. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

    Frontiers in Plant Science, Vol. 12

  2. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171

2020

  1. Effect of ethylene-insensitive mutation etr2b on postharvest chilling injury in zucchini fruit

    Agriculture (Switzerland), Vol. 10, Núm. 11, pp. 1-12

  2. RNA-seq reveals molecular mechanisms behind chilling injury tolerance in ISW-treated zucchini fruit during cold storage

    Acta Horticulturae, Vol. 1294, pp. 149-154

  3. The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo

    Journal of Experimental Botany, Vol. 71, Núm. 1, pp. 154-167

  4. Two androecious mutations reveal the crucial role of ethylene receptors in the initiation of female flower development in Cucurbita pepo

    Plant Journal, Vol. 103, Núm. 4, pp. 1548-1560

2019

  1. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

    Plant Physiology and Biochemistry, Vol. 136, pp. 188-195

  2. Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

    Acta Horticulturae

  3. Postharvest fruit quality in ethylene insensitive mutants of zucchini squash

    Acta Horticulturae

2018

  1. Breeding for postharvest cold tolerance in zucchini squash

    Acta Horticulturae

  2. Phenomic and genomic characterization of a mutant platform in Cucurbita pepo

    Frontiers in Plant Science, Vol. 9

  3. Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

    BMC Genomics, Vol. 19, Núm. 1