Publicaciones en las que colabora con Eva Sánchez Rodríguez (42)

2016

  1. Accumulation on free polyamines enhanced antioxidant response in fruit of grafting tomato plants under water stress

    Journal of Plant Physiology, Vol. 190, pp. 72-78

  2. Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleracea L. 'Bronco')

    Journal of Applied Botany and Food Quality, Vol. 89, pp. 290-298

2014

  1. Biofortification with potassium: Antioxidant responses during postharvest of cherry tomato fruits in cold storage

    Acta Physiologiae Plantarum, Vol. 36, Núm. 2, pp. 283-293

  2. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 1, pp. 63-70

  3. Genotype differences in the metabolism of proline and polyamines under moderate drought in tomato plants

    Plant Biology, Vol. 16, Núm. 6, pp. 1050-1057

  4. How does grafting affect the ionome of cherry tomato plants under water stress?

    Soil Science and Plant Nutrition, Vol. 60, Núm. 2, pp. 145-155

  5. PSARK:: IPT expression causes protection of photosynthesis in tobacco plants during N deficiency

    Environmental and Experimental Botany, Vol. 98, pp. 40-46

  6. Physiological and Nutritional Evaluation of the Application of Phosphite as a Phosphorus Source in Cucumber Plants

    Communications in Soil Science and Plant Analysis, Vol. 45, Núm. 2, pp. 204-222

2013

  1. A fogging system improves antioxidative defense responses and productivity in tomato

    Journal of the American Society for Horticultural Science, Vol. 138, Núm. 4, pp. 267-276

  2. Efecto de la técnica agrícola del injerto en las respuestas fisiológicas de resistencia ante un estrés hídrico moderado en plantas de tomate cherry

    Efecto de la técnica agrícola del injerto en las respuestas fisiológicas de resistencia ante un estrés hídrico moderado en plantas de tomate cherry

  3. NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM

    Journal of Plant Nutrition, Vol. 36, Núm. 9, pp. 1344-1354

  4. Role of Grafting in Resistance to Water Stress in Tomato Plants: Ammonia Production and Assimilation

    Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 831-842

2012

  1. Ammonium formation and assimilation in PSARK-IPT tobacco transgenic plants under low N

    Journal of Plant Physiology, Vol. 169, Núm. 2, pp. 157-162

  2. Antioxidant response resides in the shoot in reciprocal grafts of drought-tolerant and drought-sensitive cultivars in tomato under water stress

    Plant Science, Vol. 188-189, pp. 89-96

  3. Grafting under water stress in tomato cherry: Improving the fruit yield and quality

    Annals of Applied Biology, Vol. 161, Núm. 3, pp. 302-312

  4. Nutritional analysis of six forest species grown under two different edaphological conditions in a Mediterranean environment: III. cations and their forms

    Journal of Food, Agriculture and Environment, Vol. 10, Núm. 2, pp. 839-842

  5. Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique

    Food Chemistry, Vol. 134, Núm. 2, pp. 775-782

  6. Response of carbon and nitrogen-rich metabolites to nitrogen deficiency in PSARKCIPT tobacco plants

    Plant Physiology and Biochemistry, Vol. 57, pp. 231-237

  7. STUDY OF THE INTERACTIONS BETWEEN IODINE AND MINERAL NUTRIENTS IN LETTUCE PLANTS

    Journal of Plant Nutrition, Vol. 35, Núm. 13, pp. 1958-1969

2011

  1. Ammonia production and assimilation: Its importance as a tolerance mechanism during moderate water deficit in tomato plants

    Journal of Plant Physiology, Vol. 168, Núm. 8, pp. 816-823