Publicaciones en las que colabora con María Luisa Pita Calandre (28)

1994

  1. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

    Lipids, Vol. 29, Núm. 12, pp. 845-849

1992

  1. Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

    Arteriosclerosis and Thrombosis, Vol. 12, Núm. 7, pp. 830-835

1991

  1. Effect of dietary nucleotides and orotate on the blood levels of prostacyclin (PGI2) and thromboxane (TXA2) in the weanling rat

    Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol. 43, Núm. 1, pp. 49-54

1990

  1. Changes in the fatty acid profiles of red blood cell membrane phospholipids in human neonates during the first month of life

    Clinical Physiology and Biochemistry, Vol. 8, Núm. 2, pp. 91-100

  2. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes

    Journal of Nutrition, Vol. 120, Núm. 9, pp. 986-994

1989

  1. Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding

    Lipids, Vol. 24, Núm. 5, pp. 383-388

  2. Effects of postnatal age and diet on the fatty acid composition of plasma lipid fractions in preterm infants

    Clinical Physiology and Biochemistry, Vol. 7, Núm. 5, pp. 238-248

1988

  1. Changes in the fatty acid profiles of plasma lipid fractions induced by dietary nucleotides in infants born at term

    European Journal of Clinical Nutrition, Vol. 42, Núm. 6, pp. 473-481

  2. Changes in the fatty acids pattern of red blood cell phospholipids induced by type of milk, dietary nucleotide supplementation, and postnatal age in preterm infants

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 7, Núm. 5, pp. 740-747

  3. Influences of diet and postnatal age on the lipid composition of red blood cell membrane in newborn infants

    Annals of Nutrition and Metabolism, Vol. 32, Núm. 4, pp. 231-239

  4. Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72

1987

  1. Changes in the fatty acid composition of plasma and red blood cell membrane during the first hours of life in human neonates

    Early Human Development, Vol. 15, Núm. 2, pp. 85-93

1986

  1. Changes in the protein fractions of human milk during lactation

    Annals of Nutrition and Metabolism, Vol. 30, Núm. 1, pp. 15-20

  2. Effect of dietary nucleotides on the plasma fatty acids in at-term neonates

    Human Nutrition: Clinical Nutrition, Vol. 40, Núm. 3, pp. 185-195

1985

  1. Influence of the mother's weight and socioeconomic status on the fatty acid composition of human milk

    Annals of Nutrition and Metabolism, Vol. 29, Núm. 6, pp. 366-373

1984

  1. Changes in serum albumin, transferrin and amino acid indices during the first month of life in small-for-date infants

    Annals of Nutrition and Metabolism, Vol. 28, Núm. 2, pp. 70-76

  2. Perfil lipídico en recién nacidos de bajo peso, pequeños para la edad gestacional.

    Anales Espanoles de Pediatria, Vol. 21, Núm. 3, pp. 215-221

  3. Serum and urine amino acid patterns during the first month of life in small-for-date infants

    Neonatology, Vol. 45, Núm. 5, pp. 209-217

  4. Urinary 3-methylhistidine derivative as indicator of nutrients intake in low-birth-weight infants

    Hormone and Metabolic Research, Vol. 16, Núm. 12, pp. 667-670

1982

  1. Dissociation between renal gluconeogenesis and ammoniagenesis after acute liver intoxication

    Toxicology Letters, Vol. 10, Núm. 4, pp. 405-409