Publicaciones en las que colabora con DAVID GARCÍA BURGOS (11)

2022

  1. Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise

    Food Research International, Vol. 152

2015

  1. Disentangling the Effect of Valence and Arousal on Judgments Concerning Moral Transgressions

    The Spanish Journal of Psychology, Vol. 18

2014

  1. Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats

    Appetite, Vol. 80, pp. 161-167

2013

  1. Motivational control of latent inhibition in flavor preference conditioning

    Behavioural Processes, Vol. 98, pp. 9-17

2012

  1. Associative and occasion-setting properties of contextual cues in flavor-nutrient learning in rats

    Appetite, Vol. 59, Núm. 3, pp. 898-904

  2. Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor

    Learning and Behavior, Vol. 40, Núm. 1, pp. 98-114

2011

  1. Effectiveness of nonreinforced trials on conditioned flavour preference based on nutrient: extinction and latent inhibition

    Effectiveness of nonreinforced trials on conditioned flavour preference based on nutrient: extinction and latent inhibition

  2. Predictive learning in nutrient-based flavor conditioning

    Psicothema, Vol. 23, Núm. 4, pp. 759-764

2010

  1. Diferencias sexuales en el efecto de privación alcohólica en ratas

    Psicothema, Vol. 22, Núm. 4, pp. 887-892

  2. Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor

    Learning and Motivation, Vol. 41, Núm. 2, pp. 141-149

2009

  1. Patterns of ethanol intake in preadolescent, adolescent, and adult wistar rats under acquisition, maintenance, and relapse-like conditions

    Alcoholism: Clinical and Experimental Research, Vol. 33, Núm. 4, pp. 722-728