Publicacións nas que colabora con EVA ENCARNACIÓN RUFINO PALOMARES (27)

2024

  1. Effect of Nutraceutical Factors on Hepatic Intermediary Metabolism in Wistar Rats with Induced Tendinopathy

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  2. The Efficacy of Intratissue Percutaneous Electrolysis (EPI®) and Nutritional Factors for the Treatment of Induced Tendinopathy in Wistar Rats: Hepatic Intermediary Metabolism Effects

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

2022

  1. Effects of erythrodiol on the antioxidant response and proteome of HepG2 cells

    Antioxidants, Vol. 11, Núm. 1

  2. Involvement of the PI3K/AKT Intracellular Signaling Pathway in the AntiCancer Activity of Hydroxytyrosol, a Polyphenol from Olea europaea, in Hematological Cells and Implication of HSP60 Levels in Its Anti-Inflammatory Activity

    International Journal of Molecular Sciences, Vol. 23, Núm. 13

  3. Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth

    Molecules (Basel, Switzerland), Vol. 27, Núm. 7

2021

  1. Respuesta antioxidante de Artemia franciscana al nitroprusiato sódico (SNP)

    AquaTechnica: Revista Iberoamericana de Acuicultura, Vol. 3, Núm. 2, pp. 91-104

  2. Are ancestral medical practices the future solution to today’s medical problems?

    Molecules

2020

  1. Antiproliferative and Pro-Apoptotic Effect of Uvaol in Human Hepatocarcinoma HepG2 Cells by Affecting G0/G1 Cell Cycle Arrest, ROS Production and AKT/PI3K Signaling Pathway

    Molecules, Vol. 25, Núm. 18

  2. Unveiling the Differential Antioxidant Activity of Maslinic Acid in Murine Melanoma Cells and in Rat Embryonic Healthy Cells following Treatment with Hydrogen Peroxide

    Molecules, Vol. 25, Núm. 17

2018

  1. Modulating Anticancer Potential by Modifying the Structural Properties of a Family of Zinc Metal-Organic Chains Based on 4-Nitro-1H-pyrazole

    Crystal Growth and Design, Vol. 18, Núm. 2, pp. 969-978

  2. Vertebrando el grado de biología: La biología evolutiva como punto de encuentro de las diferentes disciplinas en biología

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES

2016

  1. Effects of culture densities on feed demand, behavioural tests and on the hepatic and cerebral oxidative status in tilapia (Oreochromis sp.)

    Applied Animal Behaviour Science, Vol. 185, pp. 137-145

  2. NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 187, pp. 32-42

  3. Target molecules in 3T3-L1 adipocytes differentiation are regulated by maslinic acid, a natural triterpene from Olea europaea

    Phytomedicine, Vol. 23, Núm. 12, pp. 1301-1311

  4. The oleanolic acid derivative, 3-: O -succinyl-28- O -benzyl oleanolate, induces apoptosis in B16-F10 melanoma cells via the mitochondrial apoptotic pathway

    RSC Advances, Vol. 6, Núm. 96, pp. 93590-93601

2015

  1. Anti-cancer and anti-angiogenic properties of various natural pentacyclic tri-terpenoids and some of their chemical derivatives

    Current Organic Chemistry, Vol. 19, Núm. 10, pp. 919-947

  2. Maslinic Acid, a Triterpene from Olive, Affects the Antioxidant and Mitochondrial Status of B16F10 Melanoma Cells Grown under Stressful Conditions

    Evidence-based Complementary and Alternative Medicine, Vol. 2015

2014

  1. Social networks to academics and researchers

    FECIES 2013: X Foro Internacional sobre Evaluación de la Calidad de la Investigación y de la Educación Superior

2013

  1. The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream (Sparus Aurata)

    Aquaculture Nutrition, Vol. 19, Núm. 5, pp. 709-720

2012

  1. Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata)

    Aquaculture Nutrition, Vol. 18, Núm. 2, pp. 138-151