FÍSICA APLICADA
DEPARTAMENTO
Institute of Food Research
Norwich, Reino UnidoPublicaciones en colaboración con investigadores/as de Institute of Food Research (8)
2011
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Investigating the effect of an arterial hypertension drug on the structural properties of plasma protein
Colloids and Surfaces B: Biointerfaces, Vol. 87, Núm. 2, pp. 489-497
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Surface characterization and AFM imaging of mixed fibrinogen-surfactant films
Journal of Physical Chemistry B, Vol. 115, Núm. 19, pp. 6304-6311
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The role of bile salts in digestion
Advances in Colloid and Interface Science
2010
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Characterising effects on interfacial structures during simulated human digestion of emulsions
Gums and Stabilisers for the Food Industry 15
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Interfacial rheology of protein-surfactant mixtures
Current Opinion in Colloid and Interface Science, Vol. 15, Núm. 4, pp. 271-282
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Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy
Langmuir, Vol. 26, Núm. 15, pp. 12560-12566
2008
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Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts
Langmuir, Vol. 24, Núm. 13, pp. 6759-6767
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On the difference between foams stabilized by surfactants and whole casein or β-casein. Comparison of foams, foam films, and liquid surfaces studies
Journal of Physical Chemistry B, Vol. 112, Núm. 13, pp. 3989-3996