Publicaciones en colaboración con investigadores/as de Institute of Food Research (8)

2011

  1. Investigating the effect of an arterial hypertension drug on the structural properties of plasma protein

    Colloids and Surfaces B: Biointerfaces, Vol. 87, Núm. 2, pp. 489-497

  2. Surface characterization and AFM imaging of mixed fibrinogen-surfactant films

    Journal of Physical Chemistry B, Vol. 115, Núm. 19, pp. 6304-6311

  3. The role of bile salts in digestion

    Advances in Colloid and Interface Science

2010

  1. Characterising effects on interfacial structures during simulated human digestion of emulsions

    Gums and Stabilisers for the Food Industry 15

  2. Interfacial rheology of protein-surfactant mixtures

    Current Opinion in Colloid and Interface Science, Vol. 15, Núm. 4, pp. 271-282

  3. Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy

    Langmuir, Vol. 26, Núm. 15, pp. 12560-12566

2008

  1. Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts

    Langmuir, Vol. 24, Núm. 13, pp. 6759-6767

  2. On the difference between foams stabilized by surfactants and whole casein or β-casein. Comparison of foams, foam films, and liquid surfaces studies

    Journal of Physical Chemistry B, Vol. 112, Núm. 13, pp. 3989-3996