FISIOLOGÍA
Departamento
FRANCISCO JESÚS
ARREBOLA VARGAS
PROFESOR TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con FRANCISCO JESÚS ARREBOLA VARGAS (12)
2023
2022
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Seventy-Two-Hour LRRK2 Kinase Activity Inhibition Increases Lysosomal GBA Expression in H4, a Human Neuroglioma Cell Line
International Journal of Molecular Sciences, Vol. 23, Núm. 13
2020
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A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism
Journal of Nutritional Biochemistry, Vol. 85
2019
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Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese zucker rats
American Journal of Physiology - Renal Physiology, Vol. 316, Núm. 1, pp. F90-F100
2018
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"e-Portfolio in the Bachelor´s Degree Final Project": implementation of a digital platform for the management of training activities performed during the Bachelor´s Degree Final Project
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
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Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats
Food and Function, Vol. 9, Núm. 2, pp. 830-850
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Evolution of implementation of the tutorial action plan “get prepared for the Bachelor´s Degree Final Project”
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
2017
2015
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Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats
Applied Physiology, Nutrition and Metabolism, Vol. 40, Núm. 12, pp. 1242-1252
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Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1207-1216
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Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)
Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337
2013
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Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia
Food Research International, Vol. 54, Núm. 2, pp. 1471-1481