JOSÉ MALDONADO LOZANO-rekin lankidetzan egindako argitalpenak (16)

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  2. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  3. Up-regulation of specific bioactive lipids in celiac disease

    Nutrients, Vol. 13, Núm. 7

2020

  1. Alterations in one-carbon metabolism in celiac disease

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  2. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

  3. Oropharyngeal colostrum positively modulates the inflammatory response in preterm neonates

    Nutrients, Vol. 12, Núm. 2

  4. Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584

2019

  1. Analysis of the gluten-free menus served in school canteens: Are they balanced?

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 912-918

  2. Enhancement of immune response mediated by oropharyngeal colostrum administration in preterm neonates

    Pediatric Allergy and Immunology, Vol. 30, Núm. 2, pp. 234-241

  3. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11

2016

  1. An exercise-based randomized controlled trial on brain, cognition, physical health and mental health in overweight/obese children (ActiveBrains project): Rationale, design and methods

    Contemporary Clinical Trials, Vol. 47, pp. 315-324

  2. Efectos de la administración de calostro orofaríngeo en recién nacidos prematuros sobre los niveles de inmunoglobulina A

    Nutricion Hospitalaria, Vol. 33, Núm. 2, pp. 232-238

  3. In Process Citation

    Nutricion hospitalaria, Vol. 33, Núm. 2, pp. 95

2009

  1. Diarrea

    Tratado de nutrición y alimentación (Ergon), pp. 1275-1289

2006

  1. Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants

    Free Radical Research, Vol. 40, Núm. 2, pp. 199-206