Publicaciones en las que colabora con ISABEL SEIQUER GOMEZ-PAVON (21)

2023

  1. Is S100B Involved in Attention-Deficit/Hyperactivity Disorder (ADHD)? Comparisons with Controls and Changes Following a Triple Therapy Containing Methylphenidate, Melatonin and ω-3 PUFAs

    Nutrients, Vol. 15, Núm. 3

2019

  1. Composition and antioxidant properties of spanish extra virgin olive oil regarding cultivar, harvest year and crop stage

    Antioxidants, Vol. 8, Núm. 7

  2. Early monitoring of fatty acid profile in children with attention deficit and/or hyperactivity disorder under treatment with omega-3 polyunsaturated fatty acids

    Minerva Pediatrica, Vol. 71, Núm. 3, pp. 313-325

2017

  1. Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

    Journal of Food Composition and Analysis, Vol. 63, pp. 47-54

2008

  1. The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252

2006

  1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16

  2. Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y

    American Journal of Clinical Nutrition, Vol. 83, Núm. 5, pp. 1082-1088

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

1996

  1. Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning

    Journal of Sports Medicine and Physical Fitness, Vol. 36, Núm. 2, pp. 112-115

  2. Long term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids

    Archives of Physiology and Biochemistry, Vol. 104, Núm. 1, pp. 20-29

  3. Long-term influence of dietary fat (sunflower oil, oliver oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 2, pp. 171-179

1995

  1. Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine

    Annals of Nutrition and Metabolism, Vol. 39, Núm. 3, pp. 193-202

  2. The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 111, Núm. 2, pp. 163-169

1994

  1. Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 108, Núm. 2-3, pp. 377-386

1993

  1. Effect of dietary fat composition on biliary cholesterol saturation index in dogs

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 3-7

1992

  1. Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

    British Journal of Nutrition, Vol. 68, Núm. 1, pp. 175-182

1991

  1. Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 100, Núm. 3, pp. 745-748

  2. PROTEIN DIGESTIBILITY IN DOG - EFFECT OF THE QUANTITY AND QUALITY OF DIETARY-FAT (VIRGIN OLIVE OIL AND SUNFLOWER OIL)

    NAHRUNG-FOOD, Vol. 35, Núm. 2, pp. 161-167

  3. Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

    Food / Nahrung, Vol. 35, Núm. 2, pp. 161-167

1990

  1. Fat digestibility in dogs after long-term adaptation to diets varying in the degree of lipid saturation (virgin olive oil and sunflower oil)

    Medical Science Research, Vol. 18, Núm. 13, pp. 517-519