Publicaciones (35) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. Ability of a cocoa product to correct chronic Mg deficiency in rats

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 1, pp. 52-60

  2. Actualización de aditivos distintos de colorantes y edulcorantes: colorantes y edulcorantes en productos de la pesca

    Alimentación, equipos y tecnología, Año 18, Núm. 3, pp. 91-99

  3. Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content

    Nutrition Research, Vol. 19, Núm. 1, pp. 49-64

  4. Cafeina y deporte

    Archivos de Medicina del Deporte, Vol. 16, Núm. 72, pp. 355-358

  5. Cartilage and serum levels of nitric oxide in patients with hip osteoarthritis

    Journal of Rheumatology, Vol. 26, Núm. 9, pp. 2015-2017

  6. Dietary intrinsic phytate protects colon from lipid peroxidation in pigs with a moderately high dietary iron intake

    Proceedings of the Society for Experimental Biology and Medicine, Vol. 221, Núm. 1, pp. 80-86

  7. Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2.5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro

    Archives of Biochemistry and Biophysics, Vol. 365, Núm. 2, pp. 262-267

  8. Efecto de la altitud en los sistema de regulacion de la presion arterial (renina-angiotensina-aldosterona) en deportes de equipo. Estudio de caso: Voleibol femenino

    Medicina dello Sport, Vol. 52, Núm. 4, pp. 261-269

  9. Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.)

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2807-2812

  10. Evaluacion de la composicion corporal por antropetria e impedancia bioelectrica en un grupo de ancianos en recuperacion de accidentes cerebrovasculares

    Nutricion Hospitalaria, Vol. 14, Núm. 1, pp. 31-37

  11. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

  12. Interaction of islet hormones with cholecystokinin octapeptide-evoked secretory responses in the isolated pancreas of normal and diabetic rats

    Experimental Physiology, Vol. 84, Núm. 2, pp. 299-318

  13. Inventario de grupos de investigación y desarrollo tecnológico: 1999

    Secretaría General de Universidades, Investigación y Tecnología

  14. Knockout of cellular glutathione peroxidase gene renders mice susceptible to diquat-induced oxidative stress

    Free Radical Biology and Medicine, Vol. 27, Núm. 5-6, pp. 605-611

  15. Las dimensiones de la salud y la vejez

    Geriatrika, Vol. 15, Núm. 1, pp. 33-40

  16. Lentil Starch Content and its Microscopical Structure as Influenced by Natural Fermentation

    Starch/Staerke, Vol. 51, Núm. 5, pp. 152-156

  17. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

    Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289

  18. Magnesium-Manganese Interactions Caused by Magnesium Deficiency in Rats

    Journal of the American College of Nutrition, Vol. 18, Núm. 5, pp. 475-480

  19. Melatonin inhibits expression of the inducible NO synthase II in liver and lung and prevents endotoxemia in lipopolysaccharide-induced multiple organ dysfunction syndrome in rats

    FASEB Journal, Vol. 13, Núm. 12, pp. 1537-1546

  20. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

    BioFactors, Vol. 9, Núm. 2-4, pp. 331-336