DEPARTAMENTO
FISIOLOGÍA
Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a
2009
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A Nonsense Mutation in COQ9 Causes Autosomal-Recessive Neonatal-Onset Primary Coenzyme Q10 Deficiency: A Potentially Treatable Form of Mitochondrial Disease
American Journal of Human Genetics, Vol. 84, Núm. 5, pp. 558-566
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Are Muscular and Cardiovascular Fitness Partially Programmed at Birth? Role of Body Composition
Journal of Pediatrics, Vol. 154, Núm. 1
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Aspectos fisiológicos de la escalada deportiva
Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 9, Núm. 35
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Assessing the impact of composting and vermicomposting on bacterial community size and structure, and microbial functional diversity of an olive-mill waste
Bioresource Technology, Vol. 100, Núm. 3, pp. 1319-1326
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Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors
Journal of Nutritional Biochemistry, Vol. 20, Núm. 2, pp. 125-131
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Association of objectively assessed physical activity with total and central body fat in Spanish adolescents; The HELENA Study
International Journal of Obesity, Vol. 33, Núm. 10, pp. 1126-1135
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Asymmetrical response of aminopeptidase A and nitric oxide in plasma of normotensive and hypertensive rats with experimental hemiparkinsonism
Neuropharmacology, Vol. 56, Núm. 3, pp. 573-579
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Atención primaria y prevención de lesiones: acondicionamiento físico-salud y aporte de phlebodium decumanum para la mejora de la eficiencia de miembro inferior
Scientia: revista multidisciplinar de ciencias de la salud, Vol. 14, pp. 64-76
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Biospeciation of various antidiabetic VIVO compounds in serum
Dalton Transactions, pp. 2428-2437
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Body fat measurement in elite sport climbers: Comparison of skinfold thickness equations with dual energy X-ray absorptiometry
Journal of Sports Sciences, Vol. 27, Núm. 5, pp. 469-477
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Building a unified Spanish food database according to EuroFIR specifications
Food Chemistry, Vol. 113, Núm. 3, pp. 784-788
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Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion
Food Chemistry, Vol. 113, Núm. 3, pp. 839-841
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Climbing time to exhaustion is a determinant of climbing performance in high-level sport climbers
European Journal of Applied Physiology, Vol. 107, Núm. 5, pp. 517-525
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Clinical and genetic analysis of lipid storage myopathies
Muscle and Nerve, Vol. 39, Núm. 3, pp. 333-342
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Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Journal of Food Composition and Analysis, Vol. 22, Núm. 4, pp. 322-329
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Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-α
Free Radical Biology and Medicine, Vol. 47, Núm. 7, pp. 924-931
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Dynamic changes in bacterial community structure and in naphthalene dioxygenase expression in vermicompost-amended PAH-contaminated soils
Journal of Hazardous Materials, Vol. 172, Núm. 2-3, pp. 1464-1469
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ETFDH mutations, CoQ10 levels, and respiratory chain activities in patients with riboflavin-responsive multiple acyl-CoA dehydrogenase deficiency
Neuromuscular Disorders, Vol. 19, Núm. 3, pp. 212-216
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Early life programming of abdominal adiposity in adolescents: The HELENA study
Diabetes Care, Vol. 32, Núm. 11, pp. 2120-2122
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Efectos del envejecimiento en las capacidades físicas: implicaciones en las recomendaciones de ejercicio físico en personas mayores
RICYDE. Revista Internacional de Ciencias del Deporte, Vol. 5, Núm. 17, pp. 2-18