FISIOLOGÍA

2009

1. A Nonsense Mutation in COQ9 Causes Autosomal-Recessive Neonatal-Onset Primary Coenzyme Q10 Deficiency: A Potentially Treatable Form of Mitochondrial Disease

   American Journal of Human Genetics, Vol. 84, Núm. 5, pp. 558-566

2. Are Muscular and Cardiovascular Fitness Partially Programmed at Birth? Role of Body Composition

   Journal of Pediatrics, Vol. 154, Núm. 1

3. Aspectos fisiológicos de la escalada deportiva

   Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 9, Núm. 35

4. Assessing the impact of composting and vermicomposting on bacterial community size and structure, and microbial functional diversity of an olive-mill waste

   Bioresource Technology, Vol. 100, Núm. 3, pp. 1319-1326

5. Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors

   Journal of Nutritional Biochemistry, Vol. 20, Núm. 2, pp. 125-131

6. Association of objectively assessed physical activity with total and central body fat in Spanish adolescents; The HELENA Study

   International Journal of Obesity, Vol. 33, Núm. 10, pp. 1126-1135

7. Asymmetrical response of aminopeptidase A and nitric oxide in plasma of normotensive and hypertensive rats with experimental hemiparkinsonism

   Neuropharmacology, Vol. 56, Núm. 3, pp. 573-579

8. Atención primaria y prevención de lesiones: acondicionamiento físico-salud y aporte de phlebodium decumanum para la mejora de la eficiencia de miembro inferior

   Scientia: revista multidisciplinar de ciencias de la salud, Vol. 14, pp. 64-76

9. Biospeciation of various antidiabetic VIVO compounds in serum

   Dalton Transactions, pp. 2428-2437

10. Body fat measurement in elite sport climbers: Comparison of skinfold thickness equations with dual energy X-ray absorptiometry

    Journal of Sports Sciences, Vol. 27, Núm. 5, pp. 469-477

11. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

12. Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion

    Food Chemistry, Vol. 113, Núm. 3, pp. 839-841

13. Climbing time to exhaustion is a determinant of climbing performance in high-level sport climbers

    European Journal of Applied Physiology, Vol. 107, Núm. 5, pp. 517-525

14. Clinical and genetic analysis of lipid storage myopathies

    Muscle and Nerve, Vol. 39, Núm. 3, pp. 333-342

15. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

    Journal of Food Composition and Analysis, Vol. 22, Núm. 4, pp. 322-329

16. Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-α

    Free Radical Biology and Medicine, Vol. 47, Núm. 7, pp. 924-931

17. Dynamic changes in bacterial community structure and in naphthalene dioxygenase expression in vermicompost-amended PAH-contaminated soils

    Journal of Hazardous Materials, Vol. 172, Núm. 2-3, pp. 1464-1469

18. ETFDH mutations, CoQ10 levels, and respiratory chain activities in patients with riboflavin-responsive multiple acyl-CoA dehydrogenase deficiency

    Neuromuscular Disorders, Vol. 19, Núm. 3, pp. 212-216

19. Early life programming of abdominal adiposity in adolescents: The HELENA study

    Diabetes Care, Vol. 32, Núm. 11, pp. 2120-2122

20. Efectos del envejecimiento en las capacidades físicas: implicaciones en las recomendaciones de ejercicio físico en personas mayores

    RICYDE. Revista Internacional de Ciencias del Deporte, Vol. 5, Núm. 17, pp. 2-18