INGENIERÍA QUÍMICA
Department
PEDRO
GONZÁLEZ TELLO
Researcher in the period 1991-2013
Publications by the researcher in collaboration with PEDRO GONZÁLEZ TELLO (20)
2015
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Kinetics of alfalfa drying: Simultaneous modelling of moisture content and temperature
Biosystems Engineering, Vol. 129, pp. 185-196
2014
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La Ingeniería Química en la Universidad de Granada
Un siglo de estudios de química en Granada: (1913-2013) (Universidad de Granada), pp. 481-500
2010
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Analysis of the mean diameters and particle-size distribution in powders
Particle and Particle Systems Characterization, Vol. 27, Núm. 5-6, pp. 158-164
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Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying
Food Microbiology, Vol. 27, Núm. 1, pp. 58-63
2009
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A flux enhancing pretreatment for the ultrafiltration of acid whey
Desalination, Vol. 245, Núm. 1-3, pp. 737-742
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Density, viscosity and surface tension of whey protein concentrate solutions
Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 235-247
2008
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A modified Nukiyama-Tanasawa distribution function and a Rosin-Rammler model for the particle-size-distribution analysis
Powder Technology, Vol. 186, Núm. 3, pp. 278-281
2007
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A cyclic batch membrane reactor for the hydrolysis of whey protein
Journal of Food Engineering, Vol. 78, Núm. 1, pp. 257-265
2001
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Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis
Journal of Dairy Research, Vol. 68, Núm. 2, pp. 251-265
1998
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Partition coefficients of α-amylase in aqueous two-phase systems PEG + MgSO4 · 7H2O + H2O at 298 K
Biochimica et Biophysica Acta - General Subjects, Vol. 1379, Núm. 2, pp. 191-197
1996
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A comparative study of the activity of free and immobilized enzymes and its application to glucose isomerase
Chemical Engineering Science, Vol. 51, Núm. 17, pp. 4159-4165
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A simple method for obtaining kinetic equations to describe the enzymatic hydrolysis of biopolymers
Journal of Chemical Technology and Biotechnology, Vol. 67, Núm. 3, pp. 286-290
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Liquid-liquid equilibrium in the system poly(ethylene glycol) + MgSO4 + H2O at 298 K
Journal of Chemical and Engineering Data, Vol. 41, Núm. 6, pp. 1333-1336
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Microcrystalline-cellulose hydrolysis with concentrated sulphuric acid
Journal of Chemical Technology and Biotechnology, Vol. 67, Núm. 4, pp. 350-356
1995
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Kinetic study of fructose‐glucose isomerization in a recirculation reactor
The Canadian Journal of Chemical Engineering, Vol. 73, Núm. 6, pp. 935-940
1994
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Density and Viscosity of Concentrated Aqueous Solutions of Polyethylene Glycol
Journal of Chemical and Engineering Data, Vol. 39, Núm. 3, pp. 611-614
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Enzymatic hydrolysis of whey proteins: I. Kinetic models
Biotechnology and Bioengineering, Vol. 44, Núm. 4, pp. 523-528
1992
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Influence de la concentration des agents tensio‐actifs sur la vitesse terminale d'ascension des gouttes
The Canadian Journal of Chemical Engineering, Vol. 70, Núm. 3, pp. 426-430
1988
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Enzymatic hydrolysis of carboxymethyl cellulose. II. A model for two reactions in series with competitive inhibition by the product
International chemical engineering, Vol. 28, Núm. 4, pp. 618-626
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Pressure drop from friction and liquid holdup in two-phase ascending gas-liquid flow in packed columns
International chemical engineering, Vol. 28, Núm. 4, pp. 627-633