Publicaciones en las que colabora con Sandra Pimentel Moral (8)

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. New trends and perspectives in functional dairy-based beverages

    Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138

  3. Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology

    Journal of Drug Delivery Science and Technology, Vol. 49, pp. 660-667

2018

  1. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

    Food Chemistry, Vol. 260, pp. 200-207

  2. Lipid nanocarriers for the loading of polyphenols – A comprehensive review

    Advances in Colloid and Interface Science, Vol. 260, pp. 85-94

  3. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322

  4. Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes

    LWT - Food Science and Technology, Vol. 90, pp. 389-395

2017

  1. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174